Description
Blueberry Crinkle Cookies are a delightful treat that combines the sweetness of blueberries with a soft, chewy texture. Dusted with powdered sugar and boasting a beautiful violet hue, these cookies are perfect for spring and summer gatherings. With their unique flavor and eye-catching appearance, they evoke nostalgic memories of carefree berry-picking days. Easy to make and versatile for any occasion, from birthday parties to brunch, these cookies are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup fresh or frozen blueberries
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup powdered sugar (for coating)
Instructions
- Make the blueberry puree by cooking blueberries in a saucepan over medium heat until they burst. Blend until smooth.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg, vanilla extract, and cooled blueberry puree to the mixture.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix this dry blend into the wet ingredients until just combined.
- Chill the dough for at least one hour.
- Preheat the oven to 350°F (175°C). Roll dough into balls and coat in powdered sugar.
- Bake on a parchment-lined sheet for 10–12 minutes until crinkled yet soft in the center.
- Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg