Description
Blue Moon Ice Cream is a delightful, homemade frozen treat that will transport you back to your childhood with its vibrant blue hue and the unique combination of raspberry and lemon flavors. This creamy dessert is perfect for hot summer days, birthday parties, or simply as a sweet indulgence any time of the year. With just a few simple ingredients and an easy preparation process, you can create this nostalgic favorite that will impress family and friends alike. The silky texture and fruity taste make it an irresistible choice for dessert lovers.
Ingredients
Scale
- 2 cups milk
- 1 cup heavy cream
- 1 (3.4 oz) package vanilla pudding mix
- 1 teaspoon raspberry extract
- 1 teaspoon lemon extract
- Blue food coloring (to preference)
Instructions
- Gather all ingredients.
- In a large pint container, combine milk and vanilla pudding mix.
- Add heavy cream, raspberry extract, and lemon extract; whisk until smooth.
- Gradually add blue food coloring until desired shade is achieved.
- Cover tightly and freeze for 24 hours.
- Process in a Ninja Creami machine on the ‘Ice Cream’ setting.
- For a creamy texture, if needed, add 1 tablespoon of liquid and re-spin until smooth.
- Scoop into bowls or cones and serve with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 24 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg