Description

Indulge in the vibrant flavors of our BLT Salad, a refreshing reinterpretation of the classic bacon, lettuce, and tomato sandwich. This delightful dish combines crispy bacon with crunchy Romaine lettuce, juicy grape tomatoes, and creamy avocado, all drizzled with a tangy homemade dressing. Perfect for light lunches or as an eye-catching side for gatherings, this salad is not only easy to prepare but also customizable to suit your taste. Enjoy its satisfying crunch and wholesome ingredients that make every bite a pleasure!

Ingredients

Scale

½ cup plain Greek yogurt
2 tablespoons milk or buttermilk
1 teaspoon lemon juice
2 teaspoons chopped fresh chives
½ teaspoon dried dill
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon dried parsley
Kosher salt and freshly ground black pepper, to taste
8 slices bacon
1 head Romaine lettuce, washed and chopped (about 8 cups)
2 cups grape tomatoes, halved
1 large ripe avocado, pitted, peeled, and sliced
2 cups homemade croutons
¼ red onion, thinly sliced

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Instructions

In a small bowl, whisk together Greek yogurt, milk, lemon juice, chives, dill, garlic powder, onion powder, parsley, salt, and pepper until smooth. Set aside.
Cook bacon in a skillet over medium heat until crispy (8-12 minutes). Drain on paper towels.
In a large bowl, combine chopped Romaine lettuce, halved tomatoes, sliced avocado, croutons, and thinly sliced red onion.
Chop the cooked bacon and add it to the salad mix. Drizzle with dressing just before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Salad
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 350
Sugar: 3g
Sodium: 650mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 15g
Cholesterol: 35mg