Description

Indulge in the delightful flavors of Bloomin’ Onion Dip, a creamy and savory appetizer that brings the iconic taste of Outback Steakhouse right to your home. This easy-to-make dip is perfect for game days, parties, or a cozy night in with friends. With its rich texture and satisfying crunch from golden panko breadcrumbs, it’s sure to be a crowd-pleaser. Customize it to your taste by adjusting spices or adding your favorite ingredients. Serve it with fresh veggies, chips, or toasted bread for an unforgettable snacking experience.

Ingredients

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3 tablespoons unsalted butter
1 cup panko breadcrumbs
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon salt
16 ounce jar cocktail onions, drained
8 ounce block cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white granulated sugar
1 teaspoon horseradish
1/2 teaspoon oregano
1/8 teaspoon cayenne pepper (optional)
1 teaspoon dried parsley

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Instructions

Chop the drained cocktail onions into small pieces and set aside.
In a skillet over medium heat, melt butter and stir in panko breadcrumbs with onion powder, garlic powder, paprika, and salt until golden brown.
In a mixing bowl, combine half of the toasted breadcrumbs with cream cheese, sour cream, mayonnaise, ketchup, sugar, horseradish, and remaining spices. Blend until smooth using a hand mixer.
Transfer mixture to a serving bowl and chill for at least 30 minutes.
Top with remaining toasted breadcrumbs and garnish with parsley before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 28g
Calories: 100
Sugar: 2g
Sodium: 250mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg