Description
Experience the vibrant flavors of our Beet Salad with Feta, Cucumbers, and Dill—a perfect addition to any meal. This salad features earthy roasted beets paired with crisp cucumbers, creamy feta cheese, and aromatic dill, creating a delightful medley that’s as visually stunning as it is delicious. Ideal for summer picnics, elegant dinners, or as a refreshing side dish throughout the week, this salad elevates your dining experience with its colorful presentation and nourishing ingredients. Enjoy the harmonious blend of flavors that will surely impress your guests!
Ingredients
Scale
- 2 medium fresh beets (about 250g)
- 1 English cucumber (about 200g), sliced
- 100g crumbled feta cheese
- 2 tbsp fresh dill, chopped
- 3 tbsp extra virgin olive oil
- 1 tbsp aged balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap beets in aluminum foil and place on a baking sheet. Roast for about 45 minutes until tender. Let cool before peeling.
- Slice cucumber into thin rounds and set aside.
- In a large mixing bowl, combine cooled sliced beets and cucumbers.
- Crumble feta cheese over the mixture and sprinkle with chopped dill.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle dressing over the salad just before serving; toss gently until well coated.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg