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Beer Battered Fried Green Beans


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  • Author: sophie
  • Total Time: 35 minutes
  • Yield: Approximately four servings 1x

Description

Beer Battered Fried Green Beans are an irresistible appetizer that combines the vibrant crunch of fresh green beans with a light, crispy beer batter. Perfect for parties, game days, or casual gatherings, these delectable snacks elevate the traditional fried treat to new heights with their bold flavor and satisfying texture. Served with zesty dipping sauces like wasabi mayo or ranch dressing, they’re sure to be a hit with family and friends alike. Quick to prepare and loaded with flavor, this recipe is your secret weapon for impressing guests at any occasion.


Ingredients

Scale
  • 1 lb fresh green beans, trimmed
  • 10 oz light beer (e.g., Guinness Blonde)
  • 1 cup all-purpose flour
  • 1/2 cup all-purpose flour (for dredging)
  • 1 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • Pinch cayenne pepper
  • Peanut or canola oil (for frying)
  • 1/2 cup mayo
  • 1 tsp wasabi paste

Instructions

  1. Prepare the dipping sauce by mixing mayo and wasabi paste in a small bowl. Refrigerate until ready to serve.
  2. Heat oil in a large Dutch oven to 375°F.
  3. Set up your frying station with a lined baking sheet and cooling rack.
  4. In a mixing bowl, whisk together beer, flour, salt, pepper, garlic powder, and cayenne.
  5. Dredge green beans in flour before dipping them into the beer batter.
  6. Fry in batches until golden brown for about 3–4 minutes per side.
  7. Remove fried beans to the cooling rack to drain excess oil.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 10 fried green beans (85g)
  • Calories: 210
  • Sugar: 0g
  • Sodium: 360mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg