Description
Beef Bulgogi Mandu is a delightful Korean dumpling that combines juicy ground beef with vibrant vegetables, enveloped in a thin wrapper. This savory-sweet treat is perfect for any occasion, whether as an appetizer, snack, or main dish. The unique bulgogi flavor elevates these dumplings above store-bought options, making them a favorite at gatherings and family dinners. Plus, their versatility allows you to customize the filling to suit your taste buds. With simple preparation steps and the option to freeze for later use, Beef Bulgogi Mandu is a must-try for anyone craving authentic Korean comfort food.
Ingredients
Scale
- 1 lb ground beef (80/20 recommended)
- ½ onion
- 2–3 carrots
- 3–4 cloves garlic
- Mandu dumpling wrappers
- 3 tbsp low sodium soy sauce
- 1 tbsp brown sugar (tightly packed)
- 2 tsp sesame oil
- ¼ cup low sodium beef broth
- Salt and pepper (to taste)
Instructions
- Finely mince the onion, carrots, garlic, and ginger using a food processor.
- In a large bowl, combine minced vegetables with ground beef, soy sauce, brown sugar, sesame oil, beef broth, salt, and pepper.
- Place 1 tablespoon of filling onto each mandu wrapper and seal by folding and pinching the edges.
- Arrange on a baking sheet and either steam for about 10 minutes or pan-fry until golden brown on both sides.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Steaming/Pan-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 dumpling (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 25mg