Description
Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try! are the ultimate treat for seafood enthusiasts. This vibrant dish features crispy fried shrimp drizzled with a spicy bang bang sauce, all wrapped in soft tortillas. Perfect for taco night or any casual gathering, these tacos boast an irresistible combination of bold flavors and textures that will leave your family and friends craving more. With a preparation time of only 45 minutes, you can easily whip up this delightful recipe to impress your guests or enjoy a cozy dinner at home.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 8 small flour tortillas
- Fresh toppings (shredded cabbage, avocado slices, lime wedges)
Instructions
- Soak shrimp in buttermilk for at least 30 minutes.
- Mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl.
- Dredge soaked shrimp in the flour mixture.
- Coat each shrimp with panko breadcrumbs.
- Fry shrimp in a skillet with hot oil until golden brown (2-3 minutes per side).
- Whisk together mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
- Assemble tacos by placing cabbage and fried shrimp on tortillas. Drizzle with sauce and add avocado.
- Serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 482
- Sugar: 3g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 160mg