Description
Indulge in the delightful experience of Bananas Foster Cobbler, a warm and comforting dessert that beautifully marries caramelized bananas with a buttery biscuit topping. This easy-to-make dish is perfect for gatherings or cozy nights at home, guaranteed to impress your guests and satisfy your sweet cravings. Pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of indulgence.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Toss sliced bananas with brown sugar and cinnamon in a bowl.
- In another bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, mix melted butter, brown sugar, milk, and vanilla until smooth. Gradually add dry ingredients until just combined.
- Pour half the batter into the prepared dish. Layer bananas on top and pour remaining batter over them. Bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg