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Banana Sushi


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  • Author: sophie
  • Total Time: 5 minutes
  • Yield: 1 serving (1 roll)

Description

Banana Sushi is an exciting and nutritious twist on traditional snacks that kids will adore! This fun recipe allows children to get hands-on in the kitchen, making their own delicious rolls. With just a few ingredients, you can create delightful banana sushi using flour tortillas filled with sweet spreads like peanut butter, cream cheese, or Nutella. Each roll can be topped with a variety of treats like chopped nuts or shredded coconut for added flavor and texture. Perfect for lunch boxes, playdates, or as a healthy dessert, these Banana Sushi rolls are not only quick to make but also customizable to suit every palate. Try this creative snack today for a vibrant and tasty treat that both kids and adults will enjoy!


Ingredients

  • Taco-size flour tortilla (or gluten-free tortilla)
  • Ripe banana
  • Peanut butter or cream cheese or Nutella
  • Chopped peanuts
  • Sliced strawberries
  • Shredded coconut

Instructions

  1. Lay the tortilla flat on a cutting board and spread your chosen topping evenly across the surface.
  2. Place the peeled banana at one end of the tortilla.
  3. Roll the tortilla snugly around the banana and place seam-side down.
  4. Add additional toppings on top of the roll.
  5. Slice into bite-sized pieces and serve.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg