Description
Banana Sushi is an exciting and nutritious twist on traditional snacks that kids will adore! This fun recipe allows children to get hands-on in the kitchen, making their own delicious rolls. With just a few ingredients, you can create delightful banana sushi using flour tortillas filled with sweet spreads like peanut butter, cream cheese, or Nutella. Each roll can be topped with a variety of treats like chopped nuts or shredded coconut for added flavor and texture. Perfect for lunch boxes, playdates, or as a healthy dessert, these Banana Sushi rolls are not only quick to make but also customizable to suit every palate. Try this creative snack today for a vibrant and tasty treat that both kids and adults will enjoy!
Ingredients
- Taco-size flour tortilla (or gluten-free tortilla)
- Ripe banana
- Peanut butter or cream cheese or Nutella
- Chopped peanuts
- Sliced strawberries
- Shredded coconut
Instructions
- Lay the tortilla flat on a cutting board and spread your chosen topping evenly across the surface.
- Place the peeled banana at one end of the tortilla.
- Roll the tortilla snugly around the banana and place seam-side down.
- Add additional toppings on top of the roll.
- Slice into bite-sized pieces and serve.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg