Banana Pudding Rice Krispie Treats
Banana Pudding Rice Krispie Treats are a delightful twist on a classic favorite. Each crispy bite is infused with the rich and creamy flavor of banana pudding, making them perfect for parties, picnics, or just a sweet treat at home. These bars combine the nostalgic taste of childhood with an easy-to-make recipe that requires minimal effort. Whether you’re serving them at a family gathering or enjoying them as an after-school snack, these treats are sure to impress.

Why You’ll Love This Recipe
- Quick and Easy Preparation: This recipe takes just 10 minutes from start to finish, making it ideal for busy days.
- Delicious Flavor Combination: The mix of marshmallows and banana pudding creates a creamy texture that everyone will enjoy.
- Versatile Treat: Perfect for holidays, birthdays, or casual gatherings; these bars fit any occasion.
- Kid-Friendly Fun: Involve your kids in the kitchen by letting them help mix and press the ingredients into the pan.
- Customizable Toppings: Add crushed Nilla Wafers or other toppings to enhance the flavor and presentation.
Tools and Preparation
To make your Banana Pudding Rice Krispie Treats, you’ll need some essential tools and equipment. Having the right items on hand will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Large microwave-safe bowl
- Measuring spoons
- Rubber spatula
- 9 x 13-inch pan
Importance of Each Tool
- Large microwave-safe bowl: This is crucial for melting the butter and marshmallows evenly without any mess.
- Rubber spatula: A flexible spatula helps mix the ingredients thoroughly and scrape down the sides of your bowl.
Ingredients
Banana Pudding Rice Krispie Treats are simple yet delicious! Here’s what you’ll need:
For the Base
- 3 tbsp Butter, Melted
- 1 (10 oz) bag Marshmallows
- 1 (3.4 oz) box Instant Banana Pudding Mix
- 6 cups Rice Krispies Cereal
Optional Topping
- Crushed Nilla Wafers
How to Make Banana Pudding Rice Krispie Treats
Step 1: Prepare Your Pan
- Spray a 9 x 13-inch pan with non-stick spray and set aside.
Step 2: Melt Butter
- In a large microwave-safe bowl, melt the butter.
Step 3: Add Marshmallows
- Pour the bag of marshmallows into the bowl with melted butter.
- Stir until all marshmallows are coated.
Step 4: Microwave Marshmallow Mixture
- Place the bowl in the microwave for 45 seconds.
- Remove from microwave and stir again.
- Return to microwave for another 45 seconds, then stir once more until smooth.
Step 5: Mix in Banana Pudding
- Pour the instant banana pudding mix into the melted marshmallow mixture.
- Stir until fully combined.
Step 6: Combine with Rice Krispies
- Add Rice Krispies cereal to the mixture.
- Mix gently until all cereal is coated with marshmallow mixture.
Step 7: Press Mixture into Pan
- Distribute the mixture evenly in the prepared pan.
- Press firmly down to create an even layer.
Step 8: Add Toppings (Optional)
- If desired, sprinkle crushed Nilla Wafers on top for added flavor and texture.
Now you have delicious Banana Pudding Rice Krispie Treats ready to share with friends and family! Enjoy each crispy bite!
How to Serve Banana Pudding Rice Krispie Treats
Serving Banana Pudding Rice Krispie Treats is a delightful experience that can be enhanced in various ways. These treats are perfect for gatherings, parties, or as a sweet snack at home. Here are some creative serving suggestions.
Pair with Fresh Bananas
- Slice fresh bananas on top of the treats for an extra burst of banana flavor and a pop of color.
Serve with Whipped Cream
- Add a dollop of whipped cream on each square for a creamy contrast that complements the texture of the treats.
Enjoy with Ice Cream
- Serve alongside a scoop of vanilla or banana ice cream for a deliciously indulgent dessert combination.
Drizzle with Chocolate Sauce
- A light drizzle of chocolate sauce enhances sweetness and adds a rich flavor profile to each bite.
Add a Touch of Nutmeg
- Sprinkle a hint of nutmeg or cinnamon on top for an aromatic twist that elevates the classic banana pudding flavor.
Present in Individual Cups
- For parties, consider serving them in small cups. This makes it easy for guests to grab and enjoy their own portion.
How to Perfect Banana Pudding Rice Krispie Treats
To ensure your Banana Pudding Rice Krispie Treats turn out perfectly every time, follow these simple tips.
- Use fresh ingredients: Always check the expiration dates on marshmallows and pudding mix for optimal flavor.
- Melt butter gently: Melting butter too quickly may cause it to brown. Use medium heat to avoid this.
- Stir thoroughly: Make sure the marshmallows and pudding mix are well combined so every bite is flavorful.
- Press firmly: When spreading the mixture into the pan, press it down firmly to ensure they hold together after cooling.
- Cool completely: Allowing the treats to cool completely makes them easier to cut into squares without crumbling.
- Store properly: Keep leftovers in an airtight container at room temperature to maintain their crispness.
Best Side Dishes for Banana Pudding Rice Krispie Treats
Banana Pudding Rice Krispie Treats pair wonderfully with various side dishes that enhance your dessert experience. Here are some great options:
Fruit Salad
A refreshing mix of seasonal fruits balances the sweetness of the treats while adding nutritional value.Chocolate-Covered Strawberries
These add an elegant touch and their tartness beautifully contrasts the sweetness of the rice krispie treats.Mini Cheesecakes
A rich mini cheesecake pairs well with the light texture of the treats, providing a delightful variety.Pineapple Upside Down Cake
The tropical flavors complement banana nicely, creating a cohesive dessert spread.Lemon Bars
The zesty lemon flavor offers a refreshing counterpoint to the sweet, creamy treats.Vanilla Yogurt Parfait
Layered yogurt with granola and fruit makes a light and healthy addition next to your Banana Pudding Rice Krispie Treats.Peanut Butter Cookies
These cookies add another layer of sweetness and texture, enhancing your dessert table’s appeal.Almond Biscotti
Crunchy biscotti provides a delightful contrast in texture alongside these soft rice krispie treats.
Common Mistakes to Avoid
When making Banana Pudding Rice Krispie Treats, it’s easy to encounter common pitfalls. Here are some mistakes to watch out for.
- Skipping the Non-Stick Spray: Neglecting to spray your pan can lead to a sticky mess. Always remember to coat your 9 x 13 pan with non-stick spray for easy removal.
- Not Melting the Marshmallows Properly: Overheating marshmallows can make them rubbery. Heat them in short bursts and stir frequently for the best texture.
- Ignoring the Pudding Mix: Failing to blend the pudding mix thoroughly can result in uneven flavor. Make sure it’s well-incorporated into the melted marshmallows before adding Rice Krispies.
- Pressing Too Hard: While it’s important to pack the treats into the pan, pressing too hard can make them dense. Gently press just enough to create an even layer without compacting them too much.
- Using Stale Ingredients: Outdated marshmallows or cereal can ruin the taste and texture. Always check your ingredients for freshness before starting.

Storage & Reheating Instructions
Refrigerator Storage
- Store Banana Pudding Rice Krispie Treats in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Banana Pudding Rice Krispie Treats
- Wrap the treats tightly in plastic wrap or foil.
- Place them in a freezer-safe container; they can be frozen for up to 2 months.
Reheating Banana Pudding Rice Krispie Treats
- Oven: Preheat to 300°F (150°C) and warm for about 10 minutes.
- Microwave: Heat in short intervals of 10-15 seconds until warm; avoid overheating.
- Stovetop: Place on low heat in a skillet, covering with a lid for even heating.
Frequently Asked Questions
Here are some common questions about Banana Pudding Rice Krispie Treats.
Can I use homemade pudding instead of instant?
Yes, you can use homemade banana pudding, but it might alter the texture slightly.
How do I customize my Banana Pudding Rice Krispie Treats?
You can add nuts, chocolate chips, or different flavored cereals for variety!
Are Banana Pudding Rice Krispie Treats gluten-free?
Most ingredients are gluten-free, but check your cereal package to ensure it’s labeled as such.
How long do these treats stay fresh?
When stored properly, they last up to 5 days and can be frozen for longer storage.
Final Thoughts
Banana Pudding Rice Krispie Treats combine nostalgic flavors with a delightful crunch that appeals to all ages. This recipe is versatile, allowing for various add-ins like crushed Nilla Wafers or chocolate chips. Give it a try and enjoy customizing your treats!
Banana Pudding Rice Krispie Treats
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
Description
Banana Pudding Rice Krispie Treats are a delightful and easy-to-make dessert that puts a whimsical twist on the classic Rice Krispie treat. Infused with the creamy goodness of banana pudding, these bars are perfect for any occasion—be it a family gathering, picnic, or just a cozy night in. With each crispy bite, you’ll experience the nostalgic flavors reminiscent of childhood treats, making them irresistible to both kids and adults alike. In just 10 minutes of preparation time, you can whip up this delectable dessert that combines simplicity and indulgence.
Ingredients
- 3 tbsp Butter, melted
- 1 (10 oz) bag Marshmallows
- 1 (3.4 oz) box Instant Banana Pudding Mix
- 6 cups Rice Krispies Cereal
- Optional: Crushed Nilla Wafers for topping
Instructions
- Spray a 9 x 13-inch pan with non-stick spray.
- Melt butter in a large microwave-safe bowl.
- Stir in marshmallows until coated; microwave for 45 seconds and stir again.
- Heat for another 45 seconds until smooth, then mix in banana pudding.
- Add Rice Krispies; gently combine until cereal is coated.
- Press the mixture evenly into the prepared pan.
- Optionally, sprinkle crushed Nilla Wafers on top.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg
