Description
Banana Pudding Brownies are an irresistible dessert that perfectly combines the fudgy richness of brownies with the creamy goodness of banana pudding. Ideal for any occasion—whether it’s a family gathering, potluck, or simply a cozy night in—these delightful treats are sure to impress. Layers of chocolate and banana create a symphony of flavors and textures that both kids and adults will love. Plus, they are quick and easy to make, allowing you to whip them up in no time. Serve chilled for maximum enjoyment, and watch as guests rave about this delicious twist on classic desserts.
Ingredients
Scale
- 1 box brownie mix (or homemade for a 9x13 pan)
- 1 (3.4 oz) box instant banana pudding mix
- 1½ cups cold milk
- 1 tsp vanilla extract
- 1½–2 cups whipped topping (Cool Whip) or homemade whipped cream
- 1–1½ cups crushed vanilla wafers
- Banana slices (optional, for garnish)
Instructions
- Bake the brownies according to package instructions in a greased 9×13-inch pan. Allow them to cool completely.
- In a bowl, whisk together the banana pudding mix, cold milk, and vanilla extract until thickened (about 2 minutes). Refrigerate for about 5 minutes.
- Spread the banana pudding evenly over the cooled brownies.
- Gently spread whipped topping over the pudding layer and sprinkle crushed vanilla wafers on top.
- Refrigerate for 1–2 hours to set before slicing into squares and serving chilled.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg