Description
Indulge in the creamy decadence of Banana Cream Cheesecake, a delightful dessert that harmoniously blends rich cheesecake with the natural sweetness of ripe bananas. This easy-to-make recipe not only impresses with its flavor but also presents beautifully at any gathering. Whether it’s a birthday celebration or a casual dinner, this cheesecake is sure to be a showstopper. Customize it with your favorite toppings like whipped cream or chocolate shavings for an extra touch of indulgence. Chill it overnight to enhance its flavors and ensure a smooth, satisfying slice every time.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar (optional)
- 6 tbsp unsalted butter, melted
- 2 ripe bananas, mashed
- 24 oz (3 blocks) cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- ½ cup sour cream or Greek yogurt
- 1 tsp vanilla extract
- 2 tbsp flour (optional, for stability)
- Fresh banana slices
- Whipped cream
- Optional: caramel drizzle, crushed cookies, chocolate shavings, or nuts
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs with melted butter; press into the bottom of a springform pan and bake for 8–10 minutes until golden.
- Beat cream cheese until smooth; then add sugar, eggs (one at a time), sour cream or yogurt, vanilla extract, and mashed bananas until blended.
- Pour the filling over the cooled crust and bake in a water bath for 60–70 minutes until edges are set.
- Cool gradually in the oven before chilling in the fridge for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 355
- Sugar: 25g
- Sodium: 290mg
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg