Description
Baked Salmon with Avocado Mash is a gourmet yet easy dinner that delights the senses. This dish features tender salmon fillets perfectly baked to bring out their natural flavors, topped with a creamy avocado mash that adds richness and vibrant color. Ideal for family dinners or quick weeknight meals, this recipe is gluten-free, dairy-free, Whole30 compliant, and low-carb, making it suitable for various dietary needs. With minimal prep time and simple ingredients, you can create a satisfying dish bursting with flavor that will leave everyone asking for seconds.
Ingredients
Scale
- 4 salmon fillets
- 2 ripe avocados
- 1 lime (zest and juice)
- Olive oil
- Garlic powder
- Paprika
- Cayenne pepper
- Salt
- Black pepper
- Chopped dill
- 1/2 red onion
Instructions
- Preheat your oven to 375°F.
- Place salmon fillets in a baking dish; season with salt, black pepper, garlic powder, paprika, cayenne pepper, and drizzle with olive oil.
- Bake for 12-15 minutes until fully cooked but tender.
- While the salmon bakes, mash avocados in a mixing bowl and add lime zest, lime juice, salt, and chopped dill.
- Once baked, top each salmon fillet generously with the avocado mash and sprinkle with chopped onion before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg