Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Pears with Goat Cheese, Honey, and Cranberries


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: sophie
  • Total Time: 30 minutes
  • Yield: Serves 6 (3 pear halves per serving) 1x

Description

Baked Pears with Goat Cheese, Honey, and Cranberries is a delightful dish that perfectly balances the sweetness of roasted pears with the tanginess of goat cheese and tart cranberries. This elegant yet simple recipe makes for an impressive appetizer or a light dessert, ideal for any occasion. The creamy goat cheese melts beautifully into the warm pears, while a drizzle of honey adds just the right amount of sweetness. With vibrant colors and rich flavors, these baked pears will leave your guests craving more.


Ingredients

Scale
  • 3 ripe but firm pears (Bartlett or Bosc), halved and cored
  • 3 oz goat cheese
  • 1/3 cup fresh cranberries
  • 2 tbsp honey (plus more for drizzling)
  • 2 tbsp unsalted butter
  • 1/4 tsp ground cinnamon (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the pears in half lengthwise and scoop out the cores.
  3. Place pear halves cut-side up in a baking dish; add a pat of butter to each half.
  4. Roast in the oven for about 20 minutes until fork-tender.
  5. In a saucepan, simmer cranberries with honey over low heat until they burst.
  6. Remove pears from the oven; fill each half with goat cheese.
  7. Top with simmered cranberries and drizzle with additional honey.
  8. Garnish with fresh mint leaves and optional cinnamon before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 18g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 15mg