Description
Baked Gouda Cheese Grits are the ultimate comfort food that transforms classic grits into a creamy, cheesy casserole. This delightful dish combines quick-cook grits with rich Gouda and sharp cheddar cheese, creating a perfect harmony of flavors and textures. Whether served at breakfast, brunch, or as a savory side dish for dinner, Baked Gouda Cheese Grits are sure to impress your family and friends.
Ingredients
Scale
- 6 cups chicken broth
- 1 tsp minced garlic
- 2 cups quick-cook grits
- 8 oz smoked Gouda cheese (shredded)
- 8 oz sharp cheddar cheese (shredded)
- 2 tbsp butter
- 1/2 cup Half & Half
- 4 beaten eggs
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring chicken broth to a boil and add minced garlic.
- Stir in quick-cook grits and reduce heat to low; cook until thick and creamy (about 5 minutes).
- Remove from heat; mix in Gouda and cheddar until melted.
- In a mixing bowl, combine grits with butter, Half & Half, beaten eggs, salt, and pepper; mix well.
- Preheat oven to 350°F (175°C) and pour mixture into a greased baking dish.
- Bake for 30–35 minutes until set and golden brown.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 135mg