Description
Baked Feta Potatoes is a delightful Mediterranean one-pan recipe that combines creamy feta cheese with tender roasted baby potatoes. This easy-to-make dish bursts with vibrant flavors, making it perfect for weeknight dinners or entertaining guests. With just one baking sheet needed, preparation and cleanup are a breeze! The combination of feta, cherry tomatoes, and olives creates an irresistible taste that can be enjoyed as a main course or a side dish. Whether garnished with fresh herbs or served alongside grilled meats, this versatile recipe is sure to impress everyone at the table.
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 3 tbsp olive oil
- 200 g feta cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup kalamata olives (optional)
- Dried oregano
- Garlic powder
- Salt
- Black pepper
- Fresh basil or parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss halved potatoes with olive oil, oregano, garlic powder, salt, and black pepper until well-coated.
- Spread the seasoned potatoes on the baking sheet and place the feta cheese in the center. Scatter the cherry tomatoes and olives around it.
- Bake for 25–30 minutes until the potatoes are tender and golden.
- Remove from the oven; mash the feta slightly and mix it with the potatoes and tomatoes.
- Garnish with fresh basil or parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe (approximately 180g)
- Calories: 320
- Sugar: 3g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg