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Baked Chocolate Donuts


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  • Author: sophie
  • Total Time: 15 minutes
  • Yield: Makes approximately 12 servings 1x

Description

Indulge in the rich, chocolatey goodness of these Baked Chocolate Donuts, perfect for brightening your morning or satisfying your sweet cravings. With their soft texture and delightful flavor, these donuts are an ideal treat for breakfast, brunch gatherings, or a well-deserved snack. The best part? They’re baked instead of fried, making them a healthier option without compromising taste. Customize with your favorite toppings or glazes for a personal touch that will impress family and friends alike. Whether enjoyed plain or dressed up with sprinkles and frosting, these donuts are sure to become a favorite in your kitchen.


Ingredients

Scale
  • 1¼ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ cup sugar
  • 1 tablespoon baking powder
  • 1 egg
  • ¾ cup buttermilk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a mixing bowl, combine the flour, cocoa powder, sugar, and baking powder.
  3. In another bowl, mix the egg, buttermilk, vegetable oil, and vanilla.
  4. Combine the wet and dry ingredients; mix until just smooth.
  5. Fill the donut pan with batter (about 2 tablespoons per cavity).
  6. Bake for 4-5 minutes or until a toothpick inserted comes out clean.
  7. Let cool slightly before glazing or dusting with powdered sugar.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 157
  • Sugar: 10g
  • Sodium: 182mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 17mg