Description
Baked Carrot Chips are a crunchy, guilt-free snack that redefines healthy munching. These vibrant chips are not only delicious but also simple to make, making them an excellent choice for parties, movie nights, or a quick nutritious treat. With just a handful of ingredients, you can whip up a batch of these crispy bites that appeal to both kids and adults alike. Serve them plain or with your favorite dips for extra flavor—either way, they are sure to become a staple in your snacking repertoire.
Ingredients
Scale
- 1 pound carrots (thinly sliced, 1/4-inch thick)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Diamond Crystal kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 450°F.
- Pat the carrot slices dry with paper towels to remove excess moisture.
- In a mixing bowl, toss the carrot slices with olive oil, salt, pepper, and garlic powder until evenly coated.
- Arrange the carrot slices in a single layer on two lined baking sheets.
- Bake for about 20 minutes or until browned and crispy.
- If some slices remain soft, remove the crispy ones and continue baking the rest for an additional 5 minutes.
- Serve immediately, either on their own or with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg