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Baked Carrot Chips


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  • Author: sophie
  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Description

Baked Carrot Chips are a crunchy, guilt-free snack that redefines healthy munching. These vibrant chips are not only delicious but also simple to make, making them an excellent choice for parties, movie nights, or a quick nutritious treat. With just a handful of ingredients, you can whip up a batch of these crispy bites that appeal to both kids and adults alike. Serve them plain or with your favorite dips for extra flavor—either way, they are sure to become a staple in your snacking repertoire.


Ingredients

Scale
  • 1 pound carrots (thinly sliced, 1/4-inch thick)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon Diamond Crystal kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder

Instructions

  1. Preheat oven to 450°F.
  2. Pat the carrot slices dry with paper towels to remove excess moisture.
  3. In a mixing bowl, toss the carrot slices with olive oil, salt, pepper, and garlic powder until evenly coated.
  4. Arrange the carrot slices in a single layer on two lined baking sheets.
  5. Bake for about 20 minutes or until browned and crispy.
  6. If some slices remain soft, remove the crispy ones and continue baking the rest for an additional 5 minutes.
  7. Serve immediately, either on their own or with your favorite dip.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 ounce (28g)
  • Calories: 120
  • Sugar: 5g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg