Description
Baked Asiago Cheese Dip is a creamy, savory appetizer that will elevate any gathering. This indulgent dip features the rich flavors of Asiago cheese, cream cheese, and crispy bacon, all baked until golden and bubbly. Perfect for parties, cozy nights in, or game days, this dish promises to be a crowd-pleaser for friends and family alike. Serve it with crusty baguette slices or fresh veggies for a delightful snacking experience.
Ingredients
Scale
- 5 ounces Stella Asiago Cheese, shredded
- 8 ounces cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup bacon, chopped
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the shredded Asiago cheese, softened cream cheese, mozzarella cheese, chopped bacon, and garlic powder. Mix well and reserve 1/4 cup of Asiago for topping.
- Transfer the mixture to a cast-iron skillet or pie dish and sprinkle the reserved Asiago on top.
- Bake for approximately 25 minutes or until the top is golden brown.
- Serve hot with slices of baguette, crackers, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg