Description
Asian Noodle Salad with Ginger-Lime Dressing is a vibrant, refreshing dish that combines tender rice noodles with an array of crisp vegetables, all enveloped in a zesty ginger-lime dressing. Perfect for lunch, dinner, or potlucks, this salad is not only quick to prepare—taking just 20 minutes—but also highly customizable.
Ingredients
Scale
- 200g rice noodles
- 1 tablespoon fresh grated ginger
- 3 tablespoons lime juice (about 1–2 limes)
- 2 tablespoons soy sauce or tamari
- 1 tablespoon honey or maple syrup
- 1/2 cucumber, thinly sliced
- 1 bell pepper, thinly sliced
- 1 medium carrot, grated
- 2 green onions, finely chopped
- Fresh cilantro and mint leaves for garnish
Instructions
- Cook the rice noodles according to package instructions until tender. Rinse under cold water and set aside.
- In a small bowl, whisk together ginger, lime juice, soy sauce, honey, and sesame oil.
- Prepare the vegetables: slice cucumber and bell pepper; grate the carrot; chop green onions and herbs.
- In a large bowl, combine noodles and vegetables. Pour dressing over the top and toss until evenly coated.
- Serve topped with crushed peanuts and extra herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 290
- Sugar: 8g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg