Description

Indulge in the delightful flavors of artichoke pizza with spinach parmesan cream sauce, a creamy and cheesy twist on traditional pizza. This gourmet dish features a luscious spinach and parmesan sauce layered over a crispy artisan crust, topped with marinated artichokes and melty mozzarella. Perfect for any occasion—whether it’s a cozy weeknight dinner or an elegant gathering—this pizza is sure to impress family and friends alike. The combination of rich flavors and vibrant ingredients makes it a standout dish that’s both satisfying and vegetarian-friendly.

Ingredients

Scale

1 1/4 cups heavy cream
1 garlic clove, smashed and peeled
1 1/2 oz cream cheese
Kosher salt
Freshly ground black pepper
1/2 oz finely grated parmesan
3 oz baby spinach
1/2 recipe artisan pizza dough (one 15 oz dough ball)
4 oz shredded low-moisture mozzarella cheese
1 oz coarsely grated pecorino
4 oz marinated artichoke quarters (8-10), drained and patted dry

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Instructions

In a mixing bowl, combine heavy cream, smashed garlic, cream cheese, parmesan, spinach, salt, and pepper. Whisk until well blended and let sit for 10 minutes.
Preheat the oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to about 12 inches in diameter.
Transfer the dough to a baking sheet or preheated cast iron skillet. Spread the spinach cream sauce evenly over the dough.
Top with mozzarella, pecorino, and artichoke quarters.
Bake for 20-25 minutes until the crust is golden brown and cheese is bubbly.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (100g)
Calories: 310
Sugar: 2g
Sodium: 490mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 10g
Cholesterol: 50mg