Description
Delight your guests with this irresistible Applebee’s Beer Cheese Dip, a creamy and savory appetizer that’s perfect for any occasion. This quick and easy recipe combines the rich flavors of cheddar and Colby Jack cheeses with the subtle bitterness of beer, creating a dip that everyone will love. Whether you’re hosting a game day gathering or simply enjoying a cozy night in, this dip can be prepared in just minutes, making it an excellent choice for last-minute plans. Serve it warm with tortilla chips or pretzels, and watch as it becomes the star of your appetizer spread.
Ingredients
Scale
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- ½ cup Blue Moon beer (or other pale ales)
- ½ cup milk
- 1 garlic clove (minced)
- ¼ teaspoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- 1 teaspoon hot sauce
- ½ teaspoon onion powder
- 1 & â…“ cups shredded Colby Jack cheese
- 1 & â…“ cups shredded sharp white cheddar cheese
- Salt and pepper to taste
Instructions
- In a saucepan over medium heat, melt the butter. Add flour and whisk until well combined to create a roux.
- Gradually add beer and milk while whisking continuously. Stir in minced garlic, Worcestershire sauce, Dijon mustard, onion powder, and hot sauce.
- Cook for about five minutes until thickened.
- Remove from heat and gradually stir in the shredded cheeses until melted and smooth. Season with salt and pepper to taste.
- Serve warm with tortilla chips or pretzels.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg