Description
Indulge in the delightful flavors of homemade Apple Pie Ice Cream, a perfect treat that combines sweet caramelized Honeycrisp apples with crunchy snickerdoodle cookies. This creamy dessert is not only refreshing but also brings the nostalgic essence of apple pie to every scoop. Ideal for warm summer days or cozy fall evenings, this ice cream is sure to impress your family and friends at any gathering.
Ingredients
Scale
- 2 tablespoons butter
- 1/3 cup brown sugar
- 2 cups Honeycrisp apples, peeled and diced
- 2 teaspoons ground cinnamon
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1 ½ cups chopped snickerdoodle cookies
Instructions
- Chill the ice cream bowl for at least 24 hours.
- In a medium saucepan, melt butter and brown sugar; stir in diced apples and cinnamon, cooking until tender (10-15 minutes). Cool completely.
- In a large bowl, whisk together heavy cream, milk, sugar, salt, and remaining cinnamon until dissolved.
- Churn mixture in an ice cream maker according to manufacturer’s instructions (approximately 25 minutes).
- Add chopped snickerdoodles in the last two minutes of churning.
- Layer half of the ice cream and half of the apple mixture into a container; repeat layers. Swirl gently and freeze for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 30g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg