Description
Alfredo Ravioli Casserole is the ultimate comfort dish for busy weeknights, combining tender frozen ravioli with juicy chicken and a creamy Alfredo sauce. This easy-to-prepare casserole layers flavors and textures, topped with a generous amount of mozzarella and Parmesan cheese, creating a bubbly and cheesy masterpiece that is sure to satisfy the whole family. Perfect for casual dinners or special occasions, this dish can also be enjoyed as leftovers, making it a versatile addition to your meal rotation. With just 10 minutes of prep time, you can have a delicious homemade dinner ready in no time!
Ingredients
Scale
- 1 (24-ounce) bag frozen ravioli
- 3 cups Alfredo sauce
- 3 cups cooked chicken (shredded or chopped)
- 2 teaspoons Italian seasoning
- 2 cups mozzarella cheese
- 1 cup Parmesan cheese
Instructions
- Preheat your oven to 350°F.
- Spread ⅓ of the Alfredo sauce in a 9 x 13-inch baking dish.
- Layer half of the frozen ravioli over the sauce.
- Add half of the cooked chicken and sprinkle with half the Italian seasoning. Drizzle another ⅓ of the Alfredo sauce on top.
- Layer the remaining ravioli and then add the rest of the chicken, seasoning, and Alfredo sauce.
- Top with mozzarella and Parmesan cheese, then cover with aluminum foil.
- Bake for 30 minutes covered; uncover and bake an additional 5-10 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg