Description
Air Fryer Sliced Potatoes are a delightful and healthier alternative to traditional fried potatoes. With just a handful of ingredients and minimal prep time, these crispy potato slices can be enjoyed as a side dish for dinner, a snack for gatherings, or even as part of a brunch spread. The air fryer ensures that each slice achieves that perfect crunch without the need for excess oil. Ready in just 20 minutes, this recipe is both quick and versatile, allowing you to customize flavors with your favorite seasonings or toppings.
Ingredients
- 3 medium Yukon Gold or Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- Optional: garlic powder, paprika, dried herbs
Instructions
- Wash and thinly slice the potatoes into 1/8-inch rounds.
- (Optional) Soak the slices in cold water for 5-10 minutes to remove excess starch. Drain and pat dry.
- Toss potato slices in a bowl with olive oil, salt, pepper, and any desired seasonings until evenly coated.
- Preheat the air fryer to 400°F for 2 minutes.
- Arrange potato slices in the air fryer basket in a single layer.
- Air fry for 10 minutes, flipping halfway through, until golden and crispy (total cooking time may vary).
- Remove finished slices and serve hot with optional toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg