Description
Air Fryer Salmon Tacos with Slaw are a quick and delicious way to enjoy a healthy meal packed with flavor. In just 25 minutes, you can create these vibrant tacos featuring crispy, perfectly seasoned salmon complemented by a refreshing slaw and creamy sauce. Ideal for busy weeknights or casual gatherings, this dish is sure to impress your family and friends alike. With its omega-3-rich salmon and fresh vegetables, these tacos are not just tasty but also nutritious. Customize the toppings to suit your preferences and enjoy a delightful dinner that everyone will love.
Ingredients
Scale
- 4 skinless salmon fillets (about 4 oz each)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Instructions
- Preheat the air fryer to 400°F (200°C) and pat dry the salmon fillets.
- In a bowl, mix olive oil with chili powder, garlic powder, smoked paprika, and salt. Brush the mixture onto the salmon.
- Place salmon in the air fryer basket in a single layer; cook for 8-10 minutes until flaky.
- While cooking, combine shredded cabbage, cilantro, Greek yogurt, and lime juice in a bowl for slaw.
- Warm corn tortillas in a skillet or microwave until pliable.
- Flake the cooked salmon into large pieces and assemble tacos by adding salmon and slaw to tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg