Description
Air Fryer Salmon Tacos with Slaw are a delicious and nutritious meal that can be prepared in just 25 minutes. These tacos feature crispy salmon fillets complemented by a vibrant slaw made from fresh vegetables and Greek yogurt. Perfect for weeknight dinners or casual gatherings, they offer a delightful combination of flavors and textures that everyone will love. Customize your tacos with various toppings like avocado or salsa to enhance the experience. With easy cleanup thanks to the air fryer, you can enjoy this healthy dish without the hassle of traditional cooking methods.
Ingredients
Scale
- 4 skinless salmon fillets (about 4 oz each)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat dry the salmon fillets; season with olive oil, chili powder, garlic powder, smoked paprika, and salt.
- Place salmon in air fryer and cook for 8-10 minutes until flaky.
- In a bowl, combine cabbage, cilantro, Greek yogurt, and lime juice for the slaw.
- Warm corn tortillas in a skillet or microwave.
- Flake cooked salmon into pieces; assemble tacos by placing salmon and slaw in tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg