Description
Air Fryer Ranch Mushrooms are the perfect appetizer for any gathering—crispy, flavorful, and incredibly easy to make. These golden-brown portobello mushrooms are coated in a delicious ranch-seasoned breading and air-fried to perfection, ensuring a satisfying crunch without the guilt of deep frying. With just a few simple ingredients and minimal prep time, you can serve up these savory bites at game nights, parties, or as a cozy snack at home. Paired with your favorite dipping sauces, they will surely impress your guests and become a staple at your gatherings.
Ingredients
Scale
- 8 ounces portobello mushroom caps
- ½ cup milk
- ½ cup all-purpose flour
- ½ teaspoon garlic and onion seasoning
- ½ cup ranch dressing
- ¾ cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
- Nonstick cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Set up four shallow dishes: one with milk, one with flour mixed with garlic and onion seasoning, one with ranch dressing, and one with panko mixed with dry ranch dressing.
- Dip each mushroom cap into milk, then coat it with the flour mixture, followed by ranch dressing and finally the panko mixture.
- Place the coated mushrooms in the air fryer basket in a single layer and lightly spray them with nonstick cooking spray.
- Air fry for about 7 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Snacks & Appetizers
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 mushroom caps (about 70g)
- Calories: 160
- Sugar: 1g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg