Description
Air fryer calzones are a delightful and convenient way to enjoy a crispy, savory treat. These handheld delights boast a golden crust filled with mouthwatering ingredients like turkey bacon, chicken ham, cheese, and fresh vegetables. Perfect for lunch, dinner, or as a quick snack, air fryer calzones are not only quick to prepare but also incredibly versatile. Ready in just minutes, they offer a unique blend of flavors that your family will love. Whether you’re hosting a gathering or simply looking for an easy meal option, these delicious stuffed dough pockets will surely satisfy your cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 teaspoon instant yeast
- ¾ cup warm water
- 1 cup shredded mozzarella cheese
- ½ cup diced chicken ham
- ½ cup chopped turkey bacon
- ½ cup diced bell peppers
- ½ cup sliced mushrooms
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 egg (for egg wash)
Instructions
- In a mixing bowl, combine the flour, salt, sugar, and yeast.
- Create a well in the center and add warm water and olive oil. Mix until a dough forms.
- Knead on a floured surface for about 8–10 minutes until smooth.
- Place dough in an oiled bowl, cover with cloth, and let rise for 1–1.5 hours until doubled in size.
- Prepare your fillings while the dough rises by mixing mozzarella cheese, chicken ham, turkey bacon, bell peppers, mushrooms, garlic powder, and oregano in a bowl.
- After the dough has risen, punch it down and divide into six equal portions. Roll each into a circle (approximately 6 inches).
- Spoon filling onto one half of each circle and fold over to seal edges using a fork.
- Brush tops with beaten egg for a golden finish.
- Preheat air fryer to 375°F (190°C) for about 3–5 minutes.
- Cook calzones in batches for about 12–15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 50mg