Description
Discover the delightful 4-ingredient Strawberry Banana Bark—a quick and healthy treat that satisfies your sweet cravings without guilt! This simple recipe combines fresh strawberries and bananas with creamy peanut butter and rich chocolate, making it a perfect snack for any occasion. Not only is this bark vegan and gluten-free, but it also allows for endless customization with your favorite toppings like coconut flakes or granola. Whip up a batch in just 10 minutes and store it in the freezer for an instant sweet fix whenever you need one!
Ingredients
Scale
- 12 strawberries, thinly sliced
- 1 small banana, sliced into rounds
- 1/4 cup creamy peanut butter
- 1/2 cup chocolate chips (dark, milk, or semi-sweet)
Instructions
- Line a baking sheet with parchment paper and arrange strawberry slices and banana rounds closely together.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth, adding coconut oil if needed.
- Drizzle melted chocolate over the arranged fruit evenly.
- Drizzle peanut butter over the chocolate layer and sprinkle optional toppings if desired.
- Freeze for at least 20 minutes until firm. Cut into pieces and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 115
- Sugar: 6g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg