Description
Elevate your weeknight dinners or special occasions with this 20-Minute Chili Lime Flank Steak. This quick and easy recipe features a vibrant chili lime marinade that infuses flank steak with bold flavors, creating a dish that will impress family and friends alike. With just a few simple ingredients and minimal prep time, you can whip up a juicy, tender steak that serves as the perfect centerpiece for tacos, salads, or rice bowls. Experience the delightful combination of zesty lime and spicy chili that will truly melt hearts at your dinner table!
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper until well blended.
- Coat the flank steak thoroughly with the marinade and let it sit for at least 30 minutes (or overnight for maximum flavor).
- Preheat your grill or skillet to medium-high heat.
- Cook the marinated steak for approximately 4-5 minutes on each side for medium-rare doneness; adjust cooking time to your preference.
- Allow the steak to rest for about 5 minutes before slicing against the grain into thin pieces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 330
- Sugar: 0g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg