Description
Experience the vibrant flavors of summer with this delightful Cherry Tomato Salad. Bursting with freshness, this easy-to-make salad combines juicy cherry tomatoes and aromatic basil, creating a perfect dish for picnics, barbecues, or as a light side to grilled meats. In just 15 minutes, you can whip up a colorful bowl that highlights the best of seasonal produce. Let the salad marinate to enhance its flavors, making it even more irresistible. Whether served on its own or alongside your favorite dishes, this Cherry Tomato Salad is sure to become a go-to recipe for warm-weather gatherings.
Ingredients
Scale
- 2 pints fresh cherry tomatoes (halved)
- 1 red onion (thinly sliced)
- 2 tablespoons fresh basil (chopped fine)
- 1 tablespoon red wine vinegar
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large salad mixing bowl, combine halved cherry tomatoes and sliced red onions.
- Drizzle with extra virgin olive oil and red wine vinegar.
- Season with salt, pepper, and any desired spices.
- Add chopped basil leaves and gently toss all ingredients together.
- Let the salad sit at room temperature for about an hour to allow flavors to meld.
- Serve alongside grilled meats or enjoy on its own.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg